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Sep 13, 2019

Marge Cafarelli developed the Santa Barbara Public Market in downtown Santa Barbara. After the initial opening, she had to make big changes in order for the food hall to be accepted by the local community. Taylor Coyne explains the four different types of food halls and what makes each unique.  Then the retail research...


Sep 6, 2019

Foodservice consultant Richard Moulds talks about how people's expectations around food are changing and what that means for owners of commercial real estate. He describes a diverse set of examples, including a massive hotel development in London, a garden center in Scotland, and a leisure center in...


Aug 29, 2019

Jim Ernst has been working in real estate for financial institutions since 1993. He talks about how bank buildings have changed, from imposing institutions with big vaults to smaller spaces fitted out with new technology and a casual atmosphere. 

James Cook is the director of retail research in the Americas for...


Aug 23, 2019

Fair Harbor makes shorts and swimwear out of recycled plastic bottles. COO Jon Drenckhahn talks about the brand's collaboration with UNTUCKit, popup shops and the potential for permanent stores in the future. 

This episode was recorded live in front of a studio audience at Las Vegas Convention Center during ICSC RECon...


Aug 10, 2019

Callum Lumsden and his firm have designed shops at some of the world's great cultural attractions, including MoMA in New York, the Tate Modern in London, the Harry Potter shop at Platform 9 3/4 in King's Cross Station and Abbey Road Studios. Callum's work has broad implications beyond museums and attractions to all...