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  2. Food for Thought (with Jonathan Doughty) - Where We Buy #24

Food for Thought (with Jonathan Doughty) - Where We Buy #24

Apr 2, 2017

James meets up with foodservice consultant Jonathan Doughty to chat about how restaurants can stay relevant amidst changing tastes and technologies. Want to learn more about foodservice best practices? A new report from ICSC and JLL is posted online at jllretail.com/retail-intelligence.