Dec 5, 2022

Ana Bohbot helps to oversee the food services that are delivered to LinkedIn employees in their offices around the world. The challenges of running cafes and dining places on corporate campuses are similar in many ways to those at public restaurants. Ana shares how LinkedIn uses narrative to communicate the story behind the food they serve and promote sustainability to employees. 

This is a special crossover episode with the Served by SHFM podcast, hosted by Michael Moore of Restaurantware. It was recorded at the SHFM National Conference in Downtown Denver.

James Cook is the director of retail research in the Americas for JLL. 

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Email: jamesd.cook@jll.com 

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Theme music is Run in the Night by The Good Lawdz, under Creative Commons license.