Jul 1, 2022
and digital orders hit new heights in the pandemic. Since then,
restaurant operators have been experimenting with new designs to
meet changing customer needs. How do restaurant and QSR operators
think about space today? How does a restaurant chain design for the
future? Ken Demske from JLL's Project and Development Services
group and Aaron Spiess, CEO of Big Red Rooster, a JLL Company,
discuss these topics and more.
This episode was recorded live at the JLL booth at ICSC Las
James Cook is the director of retail research in the
Americas for JLL.
Leave a message on the Where We Buy hotline. We may use it on
an upcoming show. Call (602) 633-4061