Sep 6, 2019
Foodservice consultant Richard Moulds talks about how people's expectations around food are changing and what that means for owners of commercial real estate. He describes a diverse set of examples, including a massive hotel development in London, a garden center in Scotland, and a leisure center in Zaragoza, Spain.
Download the Global Foodservice Trends report: http://bit.ly/jllfood
Richard Moulds is a Director Foodservice Consulting for JLL.
James Cook is the Director of Retail Research in the Americas for JLL.
Apple Podcasts | Spotify | Android
Alexa: Say "Enable the Where We Buy skill"
Leave a message on the Where We Buy hotline. We may use it on an upcoming show. Call (602) 633-4061
Theme music is Run in the Night by The Good Lawdz, under Creative Commons license.