Sep 6, 2019
Foodservice consultant Richard Moulds talks about how people's expectations around food are changing and what that means for owners of commercial real estate. He describes a diverse set of examples, including a massive hotel development in London, a garden center in Scotland, and a leisure center in Zaragoza, Spain.
Download the Global Foodservice Trends report: http://bit.ly/jllfood
Richard Moulds is a Director Foodservice Consulting for JLL.
James Cook is the Director of Retail Research in the Americas for JLL.
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