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Sep 6, 2019

Foodservice consultant Richard Moulds talks about how people's expectations around food are changing and what that means for owners of commercial real estate. He describes a diverse set of examples, including a massive hotel development in London, a garden center in Scotland, and a leisure center in Zaragoza, Spain. 

Download the Global Foodservice Trends report:

Richard Moulds is a Director Foodservice Consulting for JLL.

James Cook is the Director of Retail Research in the Americas for JLL. 

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Theme music is Run in the Night by The Good Lawdz, under Creative Commons license.